Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.
Cherry Mi Amor mead is made with Alberta Evans cherries. It has a rich, full flavour and the tart fruit marries nicely with the honey blend. It pairs well with sharp cheese, pastries and dark chocolate.