Baking Ingredients

00 Pizza flour

Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
  • $4.00

Dan Sukker Pearl Sugar

Often used to decorate Danish baked goods because it won’t melt in the oven. Product of Denmark. 400 g.
  • $7.95
  • $4.50

Paleo Allergen Friendly Bagel Mix

Allergen friendly bagels, add toppings or mix-ins for a different bagel every time! This mix is cassava flour, tigernut flour, arrowroot flour, sea salt and you add apple cider vinegar, active yeast, honey and water for a bagel.
  • $21.99
  • 3 in stock

Paleo Allergen Friendly Cookie Mix

Paleo drop cookie mix Paleo drop cookie mix free of top 8 allergens. Contains tigernut flour, cassava flour, baking soda and sea salt. You add gelatin, ghee/palm shortening/coconut oil, olive oil, maple syrup, vanilla and mix-ins if desired.
  • $18.99
  • 3 in stock

Paleo Dairy-Free Cheese Cracker Mix

Dairy-free cheese cracker mix. Contains cassava flour, nutritional yeast, sea salt, garlic powder, onion powder, beet powder, and turmeric. You need ghee, olive oil and water
  • $15.99
  • 5 in stock

Paleo Histamine-Friendly Sweet Bread

Paleo, allergen friendly, low-histamine sweet bread. Add carrots or apples to change it up. Contains cassava flour, coconut sugar, cream of tartar, sea salt, baking soda, tapioca starch. You add eggs, dairy free milk, coconut oil and vanilla.
  • $20.99
  • 5 in stock

Paleo Holiday Cut-Out Cookie Mix

Certified Paleo, free from top 8 allergens cookie mix. Certified Paleo, free from top 8 allergens cookie mix. Contains tapioca starch, tigernut flour, cassava flour, sea salt, baking soda and you add maple syrup, palm shortening, vanilla, and gelatin.
  • $17.99
  • 5 in stock

Pomona’s Pectin

Pomona’s Universal Pectin is a 100% pure low-methoxyl citrus pectin, specially formulated for making low-sweetener jam and jelly. Pomona’s is vegan and free from sugar, preservatives, dextrose, GMOs, and gluten. There are no additives or apple by-products. Pomona’s is made in Denmark by extracting the pectin from the dried peel of lemon, lime, and orange after the fruit has been juiced and the oil has been pressed out of the peel. Pomona’s Pectin is activated by calcium, not by sugar, so calcium must be present in the mixture for the fruit to jell. Each 28g box of Pomona’s Pectin contains a packet of pectin, a packet of calcium powder, and a sheet of directions and recipes, including directions for making calcium water with the calcium powder. A small, measured amount of calcium water is included in all Pomona’s recipes. Since Pomona’s doesn’t require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, maple syrup, agave nectar, frozen juice concentrate, stevia, xylitol, and other artificial sweeteners. With Pomona’s, you are free to sweeten to your taste and dietary requirements. Pomona’s Pectin is shelf stable and keeps indefinitely when stored cool and dry in an airtight container.
  • $11.00

Pure Vanilla Extract

Bold, smokey, amazingly complex Mexican vanilla made by Mex-Can Gourmet Artisan Products
  • $11.90
  • $10.00

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