Bread & Buns

Alkeme – Ancient grains loaf

Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals. CARE INSTRUCTIONS Serve warm and TOASTED for best texture and flavour! Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate
  • $11.75

Alkeme – Country loaf

From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal. Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation. CARE INSTRUCTIONS Serve warm and TOASTED for best texture and flavour! Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate
  • $11.75

Alkeme – Everything bagels

The smell of our Everything Bagel blend emanating from the toaster rivals the aroma you'll catch from around the block when they're cooked fresh. It's impossible to resist the dash of Maldon flake salt paired with organic onion and poppy seeds. Our Gluten Free Everything Bagels are that perfect savoury base for your anytime creation whether it's a spread in the morning or sandwich of your own imagining. CARE INSTRUCTIONS Serve warm and TOASTED for best texture and flavour! Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate
  • $15.95

BAGUETTE CRISPS

Baguette crisps spiced with Greek seasoning is a perfect treat for you and your family! Combine it with our delicious bruschetta, add it in your soups, salads, etc.
  • $8.75

Danish Dark Rye Bread (Rugbrød)

Traditional recipe - an absolute staple in Denmark. Perfect for open-faced sandwiches!
  • $11.00

Danish Multigrain Rye Bread (Rugbrød)

A traditional Danish multigrain rye bread.  Perfect for open-faced sandwiches!
  • $12.00

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