Pies

Seafood Pot Pie, Family Size

Double-crust pastry filled with oodles of fresh seafood, enhanced with a few vegetables and enveloped in creamy sauce. Changes weekly, please phone the store (403)813-6747 for exact seafood ingredients in current use.
  • $49.00
  • Out of stock

Seafood Pot Pie, Individual Serving Size

Double-crust pastry filled with oodles of fresh seafood, enhanced with a few vegetables and enveloped in creamy sauce. Changes weekly, please phone the store (403)813-6747 for exact seafood ingredients in current use.
  • $12.00
  • Out of stock

Shepherd’s Pie, Family Size

Nestled in a pastry base is fine Alberta ground beef (instead of traditional lamb, technically making this dish a cottage pie) that is sauteed with a few vegetables, onions, garlic, enrobed in a rich gravy, and topped with mashed potato
  • $45.00

Shepherd’s Pie, Individual Serving Size

Nestled in a pastry base is fine Alberta ground beef (instead of traditional lamb, technically making this dish a cottage pie) that is sauteed with a few vegetables, onions, garlic, enrobed in a rich gravy, and topped with mashed potato
  • $9.00

Steak ‘n Ale Pie, Individual Serving Size

Beef, potatoes, barley, onions and mushrooms in stout gravy, surrounded by traditional pot pie pastry
  • $9.00
Based on old-school chess pie, a re-invented butter and brown sugar caramel rests gently on an oatmeal cookie crust (gluten-free)

Sweet Addiction Pie

Based on old-school chess pie, a re-invented butter and brown sugar caramel rests gently on an oatmeal cookie crust (gluten-free)
  • $32.00
  • Out of stock

Turkey Dinner Pie, Individual Serving Size

Roasted turkey and veg in gravy on a sage, rosemary stuffing piecrust, crowned with mashed potatoes, and served with a small side of cranberry relish
  • $9.00
Apple Pie

Ultimate Apple Pie

Inside traditional, flaky pastry sits mounds of thinly sliced apples, kissed by cinnamon and sugar.
  • $31.00

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