Cheese

4 year cheddar

+/-150 grams, canada - cow's milk - raw, a hearty & dependable, aged sharp cheddar. perfect in sandwiches (especially the grilled cheese kind), or as a base in cheese sauces (think mac & cheese)
  • $10.00

adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95

avonlea cheddar

+/-150 grams, canada - cow's milk - raw milk, clothbound cheddar from PEI, earthy, grassy based on a scottish recipe  
  • $10.50

beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50

black cow cheddar

200 grams, england - cow's milk - pasteurized, a very special cheddar, intensely rich, crumbly, salty, excellent qualitygrass-fed milk from west dorset
  • $20.00

blanc bleu de rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00

brillat savarin

+/-150 grams, france - cow's milk - pasteurized, a luscious triple cream from burgundy  
  • $12.00

camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95

cendre des grands jardins

 +/- 150 grams, canada - cow's milk - pasteurized, a semi-firm fruity, pleasantly pungent cheese, with a line of ash through its centre - visually spectacular on any board!  
  • $11.00

chabichou du poitou

approximately 120 grams, france - goat's milk - pasteurized, its tradition comes from the 8th century, just south of the loire in poitou. grassy, dense minerality, goaty, salty, tangy, nutty. bring on the chenin blanc!
  • $20.00

challerhocker

150 grams, Switzerland - cow's milk - raw, the most renowned appenzeller maker struck out on his own. we are grateful. high alpine, delicious, try it you'll like it
  • $14.00

Shopping cart