Jam
Danish Ribsgelé
Danish red current jelly. 400 g.
Stonewall Bourbon Bacon Jam
We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger.
Stonewall Maple Bacon Onion Jam
Maple Bacon Onion Jam—have you ever heard such a divine combination of ingredients? With layers of robust flavor, this artfully crafted and savory bacon onion jam combines spices, sweet brown sugar, apples, shallots and bits of real bacon to make a delectable pantry essential. Perfect for making quick appetizers and sauces or enjoying with cheese, this maple bacon onion jam won’t disappoint.
Worthy Earl Grey Lavender Peach Jam
This jam tastes as delicate and tender as it sounds. The intoxicating bergamot flavour dances with the lavender and peach. This jam is Worthy of a scone slathered with butter. Eat it while lounging in an oversized wicker armchair in the early morning sun.
Worthy Strawberry Cardamom Jam
Cardamom is the perfect supporting flavour in this unique strawberry jam. The exotic aroma of the cardamom perfectly compliments the brightness of the strawberries. Perfect on toast with peanut butter or cream cheese. Show your guests they're Worthy of the best and pair Strawberry Cardamom Jam with Paive cheese and seedy crackers.
Worthy Vanilla Rhubarb Jam
Slather almond butter and Vanilla Rhubarb Jam onto thick slices of warm homemade bread. Go ahead- you're Worthy! Let your palate be dazzled!