Balsamic Vinegars

A-Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our white balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness.  Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. This is a tart balsamic vinegar with a residual grape flavour and 6% acidity.
  • $7.00$38.00
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Alfoos Mango White Balsamic Vinegar

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Black Cherry Dark Balsamic

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product. Enjoy on salads that feature feta or blue cheese, or over orange and onion Sicilian salad. This tantalizing vinegar is wonderful drizzled over vegetables, salad tomatoes and strawberries. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Black Currant Balsamic Vinegar

The sweet berry flavor of Black Currant Balsamic is delicious on fruits, makes a great topping on Ice Cream and Gelato. Black Currant Balsamic Vinegar is also great on mixed greens, walnuts, feta, orange wedges and red onion salads. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Blackberry Ginger Balsamic Vinegar

This classic balsamic is heightened with vine-ripened blackberries and exotic ginger for subtle sweetness.It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Blenheim Apricot White Balsamic Vinegar

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has been married with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil* This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Cara Cara Orange Vanilla White Balsamic Vinegar

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Cascadian White Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.
  • $7.00$38.00
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Cinnamon Pear Balsamic Vinegar

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. This naturally flavoured balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Coconut White Balsamic Vinegar

Wonderfully sweet, pleasingly tart & redolent with the clean, natural flavor of coconut. Makes a delicious addition to a vodka & soda cocktail. Try the coconut vinegar with the Persian Lime olive oil with your favorite salsa recipe or as a marinade for fish, shrimp & scallops. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Cranberry Pear White Balsamic Vinegar

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Dark Chocolate Balsamic Vinegar

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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