Oils & Balsamic Vinegars

Herbs de Provence Infused Olive Oil

With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Honey Ginger White Balsamic Vinegar

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with Persian Lime Extra Virgin Olive Oil and positively shines with Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, Garlic Infused Extra Virgin Olive Oil, and soy sauce. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Jalapeno White Balsamic Vinegar

This unique white balsamic gives you the flavour of jalapeño peppers without the tear-inducing heat. One bite will transport you to the Baja coast and afternoons at the beach, spent snacking on fresh fish tacos with homemade salsa and guacamole. Add the Jalapeño White to the Persian Lime Extra Virgin Olive Oil and Latin dishes like grilled fajitas, nachos, or roasted corn to pull out that south-of-the-border spice. Amazingly versatile, this variety also works well in Asian dishes and can be used as a replacement for rice wine or white wine vinegars. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Kalamata “Reserve” Extra Virgin Olive Oil Newest Harvest

Kalamata Reserve Extra Virgin Olive Oil IOO264                                         Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This limited production early Kalamata has intense pepper on the finish and is highly astringent, with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. Last year this antioxidant powerhouse took 1st place overall in the Worlds Healthiest Olive Oil Competition and 1st place in the Oleocanthal Category!    *Biophenols: 652.1 ppm               FFA:  0.28       Oleic Acid: 76.7                         Peroxide: 5.7       DAGs: 93.2                               *PPP: <1.0       Squalene: 3,284.2                     A-Tocopherols: 382.8             *As measured at the time of crush.
  • $11.00$60.00
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Kalamata Extra Virgin Olive Oil Newest Harvest

Kalamata Extra Virgin Olive Oil IOO892                                         Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)       *Biophenols: 496.6 ppm             FFA:  0.18       Oleic Acid: 75.3                         Peroxide: 4.6       DAGs: 97.5                               *PPP: <1.0       Squalene: 3,960.0                   A-Tocopherols: 355.2             *As measured at the time of crush. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.5                                  *As measured at the time of crush.
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Key Lime White Balsamic

Use the sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any ultra premium extra virgin olive oil.
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Koroneiki Alonso Extra Virgin Olive Oil

Koroneiki Alonso Extra Virgin Olive Oil IOO219 Country of Origin: Chile Robust Intensity Crush Date: June 2021 TASTING NOTES Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve). *Biophenols: 391.4 ppm FFA: 0.19 Oleic Acid: 79.4 Peroxide: 4.6 DAGs: 97.0 *PPP: <1.0 Squalene: * A-Tocopherols: * *As measured at the time of crush. Organoleptic Taste Panel Assessment                      FRUITINESS   5.3                      BITTERNESS  3.3                          PUNGENCY     3.3 
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Lavender Balsamic Vinegar

Floral, sweet and slightly herbaceous, the Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Lecciana Extra Virgin Olive Oil Newest Harvest

Lecciana Extra Virgin Olive Oil IOO969                                         Country of Origin: Portugal   Medium Intensity Crush Date: November 2021 TASTING NOTES  Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.       *Biophenols: 381.6 ppm             FFA:  0.13           Oleic Acid: 73.5                         Peroxide: 5.5       DAGs: 97.3                               *PPP: <1.0       Squalene: 10,129.50                  A-Tocopherols: 391.6                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.3                      BITTERNESS  3.9                            PUNGENCY     4.2 
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Lemon Fused Olive Oil

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos. Ingredients: Extra Virgin Olive Oil, Lemons
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Lentrisca Extra Virgin Olive Oil Newest Harvest

Lentrisca Extra Virgin Olive Oil IOO562                                         Country of Origin: Portugal   Robust Intensity Crush Date: November 2021 TASTING NOTES  Logging total phenol content of 696ppm, this antioxidant powerhouse is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness, delayed astringency and spicy mouth feel. It is complex and layered with a sweet, creamy almond center.       *Biophenols: 696.6 ppm              FFA:  0.21           Oleic Acid: 77.1                         Peroxide: 6.5       DAGs: 95.51                               *PPP: <1.0       Squalene: 3,607.9                     A-Tocopherols: 443.9                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.5                      BITTERNESS  4.0                          PUNGENCY     5.0 
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Melgarejo Hojiblanca Extra Virgin Olive Oil Newest Harvest

Melgarejo Hojiblanca Extra Virgin Olive Oil IOO579                                           Country of Origin: Spain Robust Intensity Crush Date: October 2021 TASTING NOTES Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded      *Biophenols: 608.3 ppm             FFA:  0.22       Oleic Acid: 76.0                         Peroxide: 4.7       DAGs: 97.4                               *PPP: <1.0       Squalene: 9,625.30                    A-Tocopherols: 430.5 Organoleptic Taste Panel Assessment                      FRUITINESS   6.0                      BITTERNESS  5.0                          PUNGENCY     5.5                                   *As measured at the time of crush.  
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