Oils & Balsamic Vinegars

Melgarejo Picual Extra Virgin Olive Oil Newest Harvest

Melgarejo Picual Extra Virgin Olive Oil IOO578                                            Country of Origin: Spain Robust Intensity Crush Date: October 2021 TASTING NOTES This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.      *Biophenols: 431 ppm              FFA:  0.15       Oleic Acid: 76.5                        Peroxide: 3.6       DAGs: 97.8                              *PPP: <1.0       Squalene: 10,715                     A-Tocopherols: 341.6 Organoleptic Taste Panel Assessment                      FRUITINESS   5.8                      BITTERNESS  4.5                          PUNGENCY     5.0                                   *As measured at the time of crush
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Milanese Gremolata Infused Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.  The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination.  It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Molto Denissimo Balsamic

The Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional "Batteria" of Modena. The exclusive "Denissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. We have patiently waited a very long time to receive this first tiny batch of certified 1.36+ density, (EXTREMELY DENSE) "Denissimo" Balsamic!Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, and make your desserts swoon - there isn't any culinary application in which this balsamic won't shine! Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $11.00$38.00
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Neapolitan Herb Balsamic Vinegar

Zesty and versatile, the Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. It is fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Infused Olive Oil, Tuscan Herb Olive Oil, or any Ultra Premium Extra Virgin Olive Oil! Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Olive Wood Smoke Infused Olive Oil

Savoury notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make this Olive Wood Smoked Olive Oil. The smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic.
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Oregano White Balsamic Vinegar

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, produces a classic Mediterranean flavour. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Peach White Balsamic Vinegar

Made with White Trebbiano Grape Must, the White Peach Balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, but is not caramelized, therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Persian Lime Infused Olive Oil

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
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Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil IOO153 Country of Origin: Chile Medium Intensity Crush Date: May 2021 TASTING NOTES Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! *Biophenols: 309.6 ppm FFA: 0.18 Oleic Acid: 82.1 Peroxide: 3.9 DAGs: 98.3 *PPP: <1.0 Squalene: 8,902.6 A-Tocopherols: 147.2 Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
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Pomegranate Balsamic Vinegar

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, caramel color, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Pomegranate-Quince White Balsamic Vinegar

This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. It pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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Pumpkin Spice White Balsamic Vinegar

Sweet, spicy flavors of nutmeg, ginger, cinnamon and allspice.Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
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