Oils & Balsamic Vinegars

Red Apple Balsamic Vinegar

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavour of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavoured oils or as a marinade or glaze for pork or chicken. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Pairs well with: lemon infused olive oil, ulta premium olive oil, dark chocolate balsamic vinegar Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Rosemary Fused Olive Oil

Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic. Ingredients: Extra Virgin Olive Oil, Rosemary
  • $7.50$39.00
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Sicilian Lemon White Balsamic Vinegar

Playfully tart and pleasantly sweet, the Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Strawberry Balsamic Vinegar

Both sour and tart, this Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medlies or super premium vanilla ice cream. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Tangerine Dark Balsamic Vinegar

This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
  • $7.50$39.00
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Tuscan Herb Infused Olive Oil

A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Vanilla Balsamic Vinegar

Exotic, fragrant Tahitian vanilla beans are blended with the 18 year traditional balsamic vinegar. This balsamic is wonderful with fresh berries, or drizzled over a warm brownie. It pairs well with Whole Fruit Lemon Fused Olive Oil, Whole Fruit Blood Orange Fused Olive Oil, and Harissa Infused Olive oil. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Vermont Maple Dark Balsamic Vinegar

An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and any one of the superlative unflavoured extra virgin olive oils in our collection. Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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White Truffle infused olive oil

This late fall, early winter truffle is used in the making of this savoury oil.  A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
  • $17.00$100.00
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Wild Blueberry Balsamic Vinegar

The luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Wild Fernleaf Dill Infused Olive Oil

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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