Pasta & Sauces
Adobo Hot 250 g
Mexican adobo, marinate your ribs, chicken, pork,
Artichoke & Parmesan Pasta Sauce
A little chunky, very creamy and we are not shy with the parmesan!
Bacon cream sauce ( carbonara – ish)
The double smoked bacon chunks are plentiful and the sauce is creamy!
Fresh Local Casarecce 350gram
So satisfying and can really handle just about any job you give it. Tomato sauce, cream sauce, soup, pasta bakes. Boil in salted waster for 5-6 minutes.
Fresh Local Spaghetti
Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.
Fresh Local Tripolini
Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
