Produce & Salads
Carrot slices fermented with dill, garlic and pickle spices. The perfect addition to a pickle tray, burger or as a snack on their own. Fermented foods are naturally probiotic rich, alive and full of enzymes to boost your digestion and a flavour punch! Keep refrigerated. Contains: carrots, water, sea salt, garlic and spices
Red cabbage, beets and red onions fermented with sea salt and time. Our sauerkrauts ferment for 6 weeks and are a fantastic addition to all the foods! Especially eggs and avocado, yum!!