auvergne

Blanc Bleu de Rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

Fourme D’Ambert

+/-150 grams, france - cow's milk - pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel - a crowd pleaser!
  • $8.00

Le Dauphin

+/-150 grams, france - cow's milk - pasteurized, double cream bloomy rind from the rhone valley  
  • $12.00

St. Nectaire

+/-150 grams, france - cow's milk - raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay - and a beautiful, melt in your mouth paste that is long and unlike any other cheese
  • $12.00
  • Out of stock

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