blue

Fourme D’Ambert

+/-150 grams, france - cow's milk - pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel - a crowd pleaser!
  • $8.00

Shropshire

+/-150 grams, england - cow's milk - pasteurized, another famous cheese from england, shropshire blue is sharp, strong, crumbly, smooth, dense, fruity, tangy - an unexpectedly approachable blue with good strength and beautiful orange colour
  • $15.00

Stilton

+/-150 grams, england - cow's milk - pasteurized, perhaps england's best known cheese. it is rich, nutty, dense, fruity, strong, crumbly- perfect with a glass of sweet wine for dessert
  • $15.00

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