brie

Brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00

Brillat Savarin

+/-150 grams, france - cow's milk - pasteurized, a luscious triple cream from burgundy  
  • $12.00

Camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95

Chateau de Bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

Le Dauphin

+/-150 grams, france - cow's milk - pasteurized, double cream bloomy rind from the rhone valley  
  • $12.00

Soumaintrain

400 grams, france - cow's milk - pasteurized, with its mild, white paste, this ultra creamy, salty cheese is washed with marc de bourgogne. a perfectly acceptable dinner for two - just add bread!
  • $29.95

St. Angel

+/-150 grams, france - cow's milk - pasteurized, triple cream bloomy rind from the rhone valley. yes, it is heavenly!
  • $13.50

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