creamy

Adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

Bacon cream sauce ( carbonara – ish)

The double smoked bacon chunks are plentiful and the sauce is creamy!
  • $8.45$12.45
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Brillat Savarin

+/-150 grams, france - cow's milk - pasteurized, a luscious triple cream from burgundy  
  • $12.00

Chateau de Bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

Danish Liver Pate (Leverpostej)

Award-winning pate from a recipe over 100 years old. Creamy!
  • $5.50

Le Dauphin

+/-150 grams, france - cow's milk - pasteurized, double cream bloomy rind from the rhone valley  
  • $12.00

Soumaintrain

400 grams, france - cow's milk - pasteurized, with its mild, white paste, this ultra creamy, salty cheese is washed with marc de bourgogne. a perfectly acceptable dinner for two - just add bread!
  • $29.95

St. Angel

+/-150 grams, france - cow's milk - pasteurized, triple cream bloomy rind from the rhone valley. yes, it is heavenly!
  • $13.50

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