crystals

Beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50
  • Out of stock

Black Cow Cheddar

200 grams, england - cow's milk - pasteurized, a very special cheddar, intensely rich, crumbly, salty, excellent qualitygrass-fed milk from west dorset
  • $20.00
  • Out of stock

Lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50

Manchego

+/-150 grams, spain - sheep's milk - pasteurized, the most famous export from spain. sheep's milk. lots of protein crystals
  • $12.00

Parmigiano Reggiano

+/- 150 grams, Italy - cow's milk - raw, the one and only, true king of cheeses from Italy. have you tried it with your favourite bottle of bubbles yet?  
  • $10.50

Zamarano

+/-150 grams, spain - sheep's milk - raw, crumbly, sweet, nutty, salty - with hints of caramel and grass. if you're a manchego lover, give this one a try!  
  • $15.00

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