goat

Blanc Bleu de Rizet

+/-150 grams, france - goat's milk - pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette
  • $18.00

Chabichou du Poitou

approximately 120 grams, france - goat's milk - pasteurized, its tradition comes from the 8th century, just south of the loire in poitou. grassy, dense minerality, goaty, salty, tangy, nutty. bring on the chenin blanc!
  • $20.00

Murcia al Vino

+/-150 grams, spain - goat's milk - pasteurized, affectionately known as "drunken goat", murcia al vino is washed in the wine of the same name. supple texture, fruity
  • $15.00
  • Out of stock

Valencay

200 grams, france - goat's milk - pasteurized, little pyramid of goaty goodness. coated in ash and blue-grey mould
  • $20.00

Shopping cart