hard

Beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50
  • Out of stock

San Pietro

+/-150 grams, italy - cow's milk - pasteurized, a firm, savoury, slightly sweet cheese with developing protein crystals, a pleasant buttery & long finish. the entire wheel is encased in beeswax to help maintain its humidity
  • $13.50

Zamarano

+/-150 grams, spain - sheep's milk - raw, crumbly, sweet, nutty, salty - with hints of caramel and grass. if you're a manchego lover, give this one a try!  
  • $15.00

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