12 Slightly spicy chicken meatballs. Loaded with fresh Italian flat leaf parsley, fresh basil garlic and just enough heat. People who don't love spicy food can usually handle these and those who need a bit more oomph add a bit of our Cayenne fused olive oil to kick them up a bit. Re heat in a pan or in the sealed sous vide cook bag. We definitely reccomend our fresh linguini and roasted tomato sauce to to turn this into a great meal.