loire valley

Chabichou du Poitou

approximately 120 grams, france - goat's milk - pasteurized, its tradition comes from the 8th century, just south of the loire in poitou. grassy, dense minerality, goaty, salty, tangy, nutty. bring on the chenin blanc!
  • $20.00

Valencay

200 grams, france - goat's milk - pasteurized, little pyramid of goaty goodness. coated in ash and blue-grey mould
  • $20.00

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