melt

Challerhocker

150 grams, Switzerland - cow's milk - raw, the most renowned appenzeller maker struck out on his own. we are grateful. high alpine, delicious, try it you'll like it
  • $14.00

comte

+/-150 grams, france - cow's milk - raw, high alpine cheese from the jura. nutty, floral & delicious. it's our #1 seller. aged 18 months, from Marcel Petite
  • $11.50

Gruyere 1655

+/-150 grams, Switzerland - cow's milk - raw, this is exceptional quality gruyere, with a fresh fruity cream flavour, followed by a long nuttiness and several protein crystals. the perfect melting cheese!
  • $13.50

le 1608

+/-150 grams, canada - cow's milk - thermized, washed rind from quebec. incredibly versatile. melts well. made from the vache canadienne breed of cow  
  • $10.50

Le Blackburn

+/-150 grams, canada - cow's milk - thermized, just the right amount of cream, tang, age, youth. it's everyday cheddar for everyone!  
  • $13.00

Marechal

+/-150 grams, Switzerland - cow's milk - raw, the wheels are covered in dried herbs, giving the cheese an extremely aromatic, savoury flavour. another great melter! try this along with raclette cheese, for your next raclette party!
  • $12.00

Taleggio

+/-150 grams, italy - cow's milk - pasteurized, don't be fooled by taleggio's pungent, sticky, orangey rind! this semi-soft, tangy, fruity, cheese is quite mild - and a great addition to risottos, polenta, or our favourite, with our pickled garlic mushrooms!
  • $12.00

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