Coratina Extra Virgin Olive Oil IOO172 Country of Origin: AUS Robust Intensity Crush Date: May 2022 TASTING NOTES This ultra fruity coratina is balanced and displays juicy notes of granny smith apple plus fennel with an apple peel center. Tasters award this oil high praise for intense fruitiness. *Biophenols: 404.0 ppm FFA: 0.12 Oleic Acid: 77.8 Peroxide: 1.4 DAGs: 96.9 *PPP: <0.2 Squalene: 4,718.3 A-Tocopherols: 292.3 Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 3.5 PUNGENCY 3.5 *As measured at the time of crush.
Estate Reserve Extra Virgin Olive Oil IOO167 Country of Origin: Peru Medium Intensity Crush Date: April 2022 TASTING NOTES Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf! *Biophenols: 418.8 ppm FFA: 0.22 Oleic Acid: 67.7 Peroxide: 4.6 DAGs: 93.0 *PPP: 1.3 Squalene: 4,858.8 A-Tocopherols: 260.3 Organoleptic Taste Panel Assessment FRUITINESS 4.3 BITTERNESS 3.6 PUNGENCY 3.9 *As measured at the time of crush.
Picual Extra Virgin Olive Oil IOO322 Country of Origin: Chile Robust Intensity Crush Date: May 2022 TASTING NOTES Our Chilean Picual represents the highest phenol evoo from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition: *Biophenols: 625.6 ppm FFA: 0.19 Oleic Acid: 79.7 Peroxide: 2.1 DAGs: 98.0 *PPP: <1.0 Squalene: 8,251.88 A-Tocopherols: 198.2 Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.7 PUNGENCY 4.2 *As measured at the time of crush