New harvest

Arbequina Extra Virgin Olive Oil

Arbequina Extra Virgin Olive Oil IOO024 Country of Origin: Chile Mild Intensity Crush Date: May 2021 TASTING NOTES This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness *Biophenols: 224.2 ppm FFA: 0.23 Oleic Acid: 74.9 Peroxide: 3.1 DAGs: 95.2 *PPP: <1.0 Squalene: 4,601.0 A-Tocopherols: 245.7 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
  • $14.75$39.00
  • Please select an option and add to cart:

Arbequina/ Barnea Extra Virgin Olive Oil Newest Harvest

Arbequina/ Barnea Extra Virgin Olive Oil IOO355 Country of Origin: Peru Mild/Med Intensity Crush Date: May 2021 TASTING NOTES A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish. *Biophenols: 300.9 ppm FFA: 0.23 Oleic Acid: 59.7 Peroxide: 5.1 DAGs: 90.8 *PPP: 1.4 Squalene: * A-Tocopherols: * *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   5.0                      BITTERNESS  3.8                          PUNGENCY     3.8
  • $7.50$39.00
  • Please select an option and add to cart:

Athinolia Extra Virgin Olive Oil Newest Harvest

Athinolia Extra Virgin Olive Oil IOO256                                           Country of Origin: Greece Robust Intensity                           Crush Date: October 2021 TASTING NOTES The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm.      *Biophenols: 492.7                 FFA: .32       Oleic Acid:  75                    Peroxide: 6.0       DAGs: 94.8                           *PPP: <1.0       Squalene:  2,850.50              A-Tocopherols: 274.5                                  *As measured at the time of crush  
  • $7.50$39.00
  • Please select an option and add to cart:

Cobrancosa Extra Virgin Olive Oil Newest Harvest

Cobrançosa Extra Virgin Olive Oil IOO591                                         Country of Origin: Portugal   Medium Intensity Crush Date: November 2021 TASTING NOTES Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish      *Biophenols: 367.5 ppm             FFA:  0.17       Oleic Acid: 74.4                        Peroxide: 6.1       DAGs: 96.5                               *PPP: <1.0       Squalene: 7,824.6                     A-Tocopherols: 429.5                        *As measured at the time of crush
  • $7.50$39.00
  • Please select an option and add to cart:

Galega Extra Virgin Olive Oil Newest Harvest

Galega Extra Virgin Olive Oil IOO584                                         Country of Origin: Portugal  Medium Intensity Crush Date: November 2021 TASTING NOTES  The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.         *Biophenols: 413.8 ppm             FFA:  0.21           Oleic Acid: 73.6                         Peroxide: 5.3       DAGs: 96.07                               *PPP: <1.0       Squalene: 6,818.1                     A-Tocopherols: 399.6                                  *As measured at the time of crush. Organoleptic Taste Panel Assessment                      FRUITINESS   4.0                      BITTERNESS  3.8                            PUNGENCY     4.0 
  • $7.50$39.00
  • Please select an option and add to cart:

Kalamata “Reserve” Extra Virgin Olive Oil Newest Harvest

Kalamata Reserve Extra Virgin Olive Oil IOO264                                         Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This limited production early Kalamata has intense pepper on the finish and is highly astringent, with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm. Last year this antioxidant powerhouse took 1st place overall in the Worlds Healthiest Olive Oil Competition and 1st place in the Oleocanthal Category!    *Biophenols: 652.1 ppm               FFA:  0.28       Oleic Acid: 76.7                         Peroxide: 5.7       DAGs: 93.2                               *PPP: <1.0       Squalene: 3,284.2                     A-Tocopherols: 382.8             *As measured at the time of crush.
  • $11.00$60.00
  • Please select an option and add to cart:

Kalamata Extra Virgin Olive Oil Newest Harvest

Kalamata Extra Virgin Olive Oil IOO892                                         Country of Origin: Greece Robust Intensity Crush Date: November 2021 TASTING NOTES This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts the antioxidant Oleocanthal (275.4ppm)       *Biophenols: 496.6 ppm             FFA:  0.18       Oleic Acid: 75.3                         Peroxide: 4.6       DAGs: 97.5                               *PPP: <1.0       Squalene: 3,960.0                   A-Tocopherols: 355.2             *As measured at the time of crush. Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.5                                  *As measured at the time of crush.
  • $11.00$60.00
  • Please select an option and add to cart:

Lecciana Extra Virgin Olive Oil Newest Harvest

Lecciana Extra Virgin Olive Oil IOO969                                         Country of Origin: Portugal   Medium Intensity Crush Date: November 2021 TASTING NOTES  Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.       *Biophenols: 381.6 ppm             FFA:  0.13           Oleic Acid: 73.5                         Peroxide: 5.5       DAGs: 97.3                               *PPP: <1.0       Squalene: 10,129.50                  A-Tocopherols: 391.6                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.3                      BITTERNESS  3.9                            PUNGENCY     4.2 
  • $7.50$39.00
  • Please select an option and add to cart:

Lentrisca Extra Virgin Olive Oil Newest Harvest

Lentrisca Extra Virgin Olive Oil IOO562                                         Country of Origin: Portugal   Robust Intensity Crush Date: November 2021 TASTING NOTES  Logging total phenol content of 696ppm, this antioxidant powerhouse is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness, delayed astringency and spicy mouth feel. It is complex and layered with a sweet, creamy almond center.       *Biophenols: 696.6 ppm              FFA:  0.21           Oleic Acid: 77.1                         Peroxide: 6.5       DAGs: 95.51                               *PPP: <1.0       Squalene: 3,607.9                     A-Tocopherols: 443.9                                  *As measured at the time of crush Organoleptic Taste Panel Assessment                      FRUITINESS   4.5                      BITTERNESS  4.0                          PUNGENCY     5.0 
  • $7.50$39.00
  • Please select an option and add to cart:

Melgarejo Hojiblanca Extra Virgin Olive Oil Newest Harvest

Melgarejo Hojiblanca Extra Virgin Olive Oil IOO579                                           Country of Origin: Spain Robust Intensity Crush Date: October 2021 TASTING NOTES Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded      *Biophenols: 608.3 ppm             FFA:  0.22       Oleic Acid: 76.0                         Peroxide: 4.7       DAGs: 97.4                               *PPP: <1.0       Squalene: 9,625.30                    A-Tocopherols: 430.5 Organoleptic Taste Panel Assessment                      FRUITINESS   6.0                      BITTERNESS  5.0                          PUNGENCY     5.5                                   *As measured at the time of crush.  
  • $7.50$39.00
  • Please select an option and add to cart:

Melgarejo Picual Extra Virgin Olive Oil Newest Harvest

Melgarejo Picual Extra Virgin Olive Oil IOO578                                            Country of Origin: Spain Robust Intensity Crush Date: October 2021 TASTING NOTES This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.      *Biophenols: 431 ppm              FFA:  0.15       Oleic Acid: 76.5                        Peroxide: 3.6       DAGs: 97.8                              *PPP: <1.0       Squalene: 10,715                     A-Tocopherols: 341.6 Organoleptic Taste Panel Assessment                      FRUITINESS   5.8                      BITTERNESS  4.5                          PUNGENCY     5.0                                   *As measured at the time of crush
  • $7.50$39.00
  • Please select an option and add to cart:

Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil IOO153 Country of Origin: Chile Medium Intensity Crush Date: May 2021 TASTING NOTES Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! *Biophenols: 309.6 ppm FFA: 0.18 Oleic Acid: 82.1 Peroxide: 3.9 DAGs: 98.3 *PPP: <1.0 Squalene: 8,902.6 A-Tocopherols: 147.2 Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
  • $7.50$39.00
  • Please select an option and add to cart:

Shopping cart