Organic

Benifuuki Black

This rare Japanese black tea is quite light but complex with sweet, floral notes of fresh baked bread and plums, and a lingering milk-sweet finish. Cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Benifuuki is a hybrid of the Benihomare (assamica) and MakuraCd86 (sinensis) varietals. Loosely translates as “red riches and honors”. Package Size - 125g
  • $24.00

Bitaco Organic Black

Brews a deep amber cup with earthy, stone-fruit notes. Round and slightly sweet with a mild astringency; brings to mind a Golden Yunnan crossed with a Ceylon tea. Package Size - 125g
  • $15.00

Bitaco Organic Green

Infuses a pale golden cup with cooked vegetal notes and a light, floral sweetness. Package Size - 125g
  • $15.00

Bitaco Organic Oolong

Brews a light, amber-gold infusion. The cooked sugar notes of fresh spun toffee are met with an underlying earthy-marine hint of salty ocean air. Package Size - 125g
  • $21.00

Bitaco Organic White

Infuses a deep golden cup with a very pleasant, round sweetness. Bright with notes of sugar cane and fresh hay. Package Size - 125g
  • $24.00

Doke Black Fusion Tippy

Bright, smooth with notes of sweet hay and malt, and an enduring finish of honey. Of the Assamica cultivar, this tea is hand-picked and hand-rolled. Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called 'The Land of Buddha', as Gautama Buddha spent much of his life teaching and seeking enlightenment there. Package Size - 125g
  • $26.00

Doke Green Diamond

This year’s Doke Green Diamond feels pulled from the damp forest floor; mossy and nutty with an astringent pop that almost hides a slightly creamy note in the finish. Best keep this one to shorter infusions! Doke Tea Estate is located on the Doke River, in the Bihar District of northeast India, near the border of Nepal. It is sometimes called ‘The Land of Buddha’, as Gautama Buddha spent much of his life teaching and seeking enlightenment there. Package Size - 125g
  • $26.00

Golden Yunnan Special Grade

Comprised of only young buds, this beautiful tea is smooth and rich with complex brown sugar undertones and a hint of orange blossom. Package Size - 125g
  • $42.00

Gyokuro Saemidori

This shade-grown, hand-picked green tea brews rich and buttery with fresh floral, fruity notes. The savoury-sweet character is truly remarkable and the leaf is good for many infusions. From the Saemidori cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $42.00

Jade Snail 1st Grade

This hand-rolled green tea has notes of creamy squash and sweet melon with a slightly tart and dry finish. The tea farm is located close to Nanping Town, Simao District, Puer City, Yunnan. Package Size - 125g
  • $26.00

Kamairicha Ichoka

An unusual Japanese green tea which undergoes a pan-fired withering before steaming. The cup is light, floral and aromatic with notes of jasmine and melon, and a round, sweet finish. Made from organic Zairai (native) leaves, cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Although only about half as productive as the bushes from the Yabukita cultivar, these trees are quite resistant to pests and have very deep roots, and their leaves have a higher mineral content. Package Size - 125g
  • $21.00

Koushun Oolong

With neatly curled leaves and a wonderful aroma, this Japanese oolong infuses light and golden with sweet notes of honey and grape. From the Koushun cultivar, harvested in mountainous Isagawa, Haruno in western Shizuoka. Package Size - 125g
  • $26.00

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