Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.
4 house made pasta sheets layered with a generous amount of our slow cooked red wine beef bolognese. A little of cheese in each layer topped with a generous amount that will be sure to give you a little of crispy cheese in the corners. We are proud to be supplied by silver sage beef another great local business. ( don't forget to pre-heat the oven)
The lighter easier going cousin of Fehttuchini this noodle begs for a rustic preparation. Think chunky sausage, cherry tomatoes ultra premium olive oil, fresh basil and pecorino. Yum! Boil for 3-4 minutes in salted water.