raw milk

Avonlea Cheddar

+/-150 grams, canada - cow's milk - raw milk, clothbound cheddar from PEI, earthy, grassy based on a scottish recipe  
  • $10.50

Camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95

Lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50

St. Nectaire

+/-150 grams, france - cow's milk - raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay - and a beautiful, melt in your mouth paste that is long and unlike any other cheese
  • $12.00
  • Out of stock

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