sheep

Brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00

Manchego

+/-150 grams, spain - sheep's milk - pasteurized, the most famous export from spain. sheep's milk. lots of protein crystals
  • $12.00

Ossau Iraty

+/-150 grams, france - sheep's milk - raw, from french basque pyrenées, sweet, nutty, earthy - dense, yet supple. a favourite around the shop
  • $15.00

Zamarano

+/-150 grams, spain - sheep's milk - raw, crumbly, sweet, nutty, salty - with hints of caramel and grass. if you're a manchego lover, give this one a try!  
  • $15.00

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