washed rind

Adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

Brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00

Epoisses

250 grams, france - cow's milk - pasteurized, washed in marc de bourgogne, this popular pungent cheese with its sticky, reddish-brown rind, is creamy, salty, roasted nuts, and meaty. not for the faint of heart
  • $24.95

le 1608

+/-150 grams, canada - cow's milk - thermized, washed rind from quebec. incredibly versatile. melts well. made from the vache canadienne breed of cow  
  • $10.50

St. Nectaire

+/-150 grams, france - cow's milk - raw, fermier st. nectaire, with its long history from the auvergne, is nutty, earthy, grassy, hay - and a beautiful, melt in your mouth paste that is long and unlike any other cheese
  • $12.00
  • Out of stock

Taleggio

+/-150 grams, italy - cow's milk - pasteurized, don't be fooled by taleggio's pungent, sticky, orangey rind! this semi-soft, tangy, fruity, cheese is quite mild - and a great addition to risottos, polenta, or our favourite, with our pickled garlic mushrooms!
  • $12.00

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