French Mushroom Pasta Sauce

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Sold by: Soffritto

$7.50$11.50

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Vanilla Balsamic Vinegar

Exotic, fragrant Tahitian vanilla beans are blended with the 18 year traditional balsamic vinegar. This balsamic is wonderful with fresh berries, or drizzled over a warm brownie. It pairs well with Whole Fruit Lemon Fused Olive Oil, Whole Fruit Blood Orange Fused Olive Oil, and Harissa Infused Olive oil. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
  • $7.50$39.00
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Fresh Local Tripolini

Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
  • $8.05

Neapolitan Herb Balsamic Vinegar

Zesty and versatile, the Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. It is fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Infused Olive Oil, Tuscan Herb Olive Oil, or any Ultra Premium Extra Virgin Olive Oil! Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Basil Infused Olive Oil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Lemon Fused Olive Oil

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos. Ingredients: Extra Virgin Olive Oil, Lemons
  • $7.50$39.00
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