Pesto Alfredo!

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Sold by: Soffritto

The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you’ll love it

$8.00$12.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Local Bison bolognese

We start this 4 hour bolognese with a classic Soffritto, Tomato paste and a fair bit of red wine. From there local bison and Italian tomatoes get friendly for a few hours.
  • $9.45$13.45
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Cooked pork & veal meatballs

12 cooked Italian style pork & veal meatballs loaded with fresh basil, Italian flat leaf parsley, garlic and parmesan cheese. Heat in a pan or in the sealed sous vide cook bag. Great on their own but are perfect with our local roasted tomato sauce & spaghetti.
  • $13.50

Golden Pineapple White Balsamic Vinegar

This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discolouring salads. Try pairing with soy sauce, ginger and garlic infused extra virgin olive oil for an amazing marinade. Or, pair with one of the pepper infused olive oils for spicy sweet chicken wings.Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Bacon cream sauce ( carbonara – ish)

The double smoked bacon chunks are plentiful and the sauce is creamy!
  • $8.45$12.45
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Harissa Infused Olive Oil

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. More peppers have been added to this by popular demand, making it one of our hottest infused Extra Virgin Olive Oils. Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with organic, 100% natural flavors. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.50$39.00
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Traditional Dark Balsamic Vinegar

Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
  • $7.50$39.00
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