- Store Name: Brühe
- Vendor: Susan
1024 Bellevue Avenue SE
Have you tried Teff? If you haven’t, you’re in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it’s most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it’s a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.
Serve warm and TOASTED for best texture and flavour!
Enjoy within ~7 days of our “baked on” date or freeze for up to 6 months. Store in a dry, cool place – do NOT refrigerate