- Store Name: Brühe
- Vendor: Susan
1024 Bellevue Avenue SE
From the plazas of Europe to the alleys of San Francisco, sourdough bread’s timeless technique and flavour profile are the centerpiece to any meal. Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.
Serve warm and TOASTED for best texture and flavour!
Enjoy within ~7 days of our “baked on” date or freeze for up to 6 months. Store in a dry, cool place – do NOT refrigerate