Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Arbequina/ Barnea Extra Virgin Olive Oil Newest Harvest
Sold by: SoffrittoArbequina/
Barnea
Extra Virgin Olive Oil
IOO355 Country of Origin: Peru
Mild/Med Intensity
Crush Date: May 2021
TASTING NOTES
A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish.
*Biophenols: 300.9 ppm FFA: 0.23
Oleic Acid: 59.7 Peroxide: 5.1
DAGs: 90.8 *PPP: 1.4
Squalene: * A-Tocopherols: *
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.8
PUNGENCY 3.8
$7.50 – $39.00
Traditional Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in theTraditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries. Ingredients: Grape must, wine vinegar, naturally occurring sulfites
Athinolia Extra Virgin Olive Oil Newest Harvest
Athinolia Extra Virgin Olive Oil IOO256 Country of Origin: Greece Robust Intensity Crush Date: October 2021 TASTING NOTES The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish. This balanced oil has Oleocanthal content is 134ppm. *Biophenols: 492.7 FFA: .32 Oleic Acid: 75 Peroxide: 6.0 DAGs: 94.8 *PPP: <1.0 Squalene: 2,850.50 A-Tocopherols: 274.5 *As measured at the time of crush
Fresh Local Tripolini
Fantastic texture in the noodle that also grips sauce very well. Works with just about any sauce but screams bolognese. Also pretty ideal for baked pasta dishes.
Spinach & Ricotta Pasta Shells
We keep this one simple! Wilted spinach, Alberta Cheese Ricotta, Parmesan with a touch of nutmeg. Toped with Marinara and our Mozzarella blend. And yes we make the actual pasta shell in house !
Bacon cream sauce ( carbonara – ish)
The double smoked bacon chunks are plentiful and the sauce is creamy!
