New Chilean Frantoio / Leccino Ultra premium Extra Virgin Olive

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Sold by: Soffritto

Country of Origin: Chile

Robust Intensity

Crush Date: May 2020

TASTING NOTES

This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end.

Chemical information as measured at time of crush:

Biophenols: 491.2 ppm

FFA:  0.15

Oleic Acid: 71.4

Peroxide: 5.1

DAGs: 95.9

*PPP: <1.0

Squalene: 4,219 ppm

A-Tocopherols: 328.6 ppm

    *As measured at the time of crush

$7.00$38.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Local Beef bolognese

We start this 4 hour bolognese with a classic Soffritto, Tomato paste and a fair bit of red wine. From there local beef from Calgary Farmers Market and Italian tomatoes get friendly for a few hours.
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Elderberry Dark Balsamic

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s. 
  • $7.00$38.00
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Key Lime White Balsamic

Use the sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Garlic Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chili Fused Olive Oil, and any ultra premium extra virgin olive oil.
  • $7.00$38.00
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Herbs de Provence Infused Olive Oil

With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.00$38.00
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Peach White Balsamic Vinegar

Made with White Trebbiano Grape Must, the White Peach Balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, but is not caramelized, therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Gluten Free Pasta (Rigatoni)

A really great GF pasta - Most people can even tell that its Gluten free.
  • $7.00
  • 5 in stock

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