Dark Chocolate Balsamic Vinegar

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Sold by: Soffritto
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour.

Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.

The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.00$38.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Peach White Balsamic Vinegar

Made with White Trebbiano Grape Must, the White Peach Balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, but is not caramelized, therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Picual Extra Virgin Olive Oil – newest harvest

Picual Extra Virgin Olive Oil IOO153 Country of Origin: Chile Medium Intensity Crush Date: May 2021 TASTING NOTES Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! *Biophenols: 309.6 ppm FFA: 0.18 Oleic Acid: 82.1 Peroxide: 3.9 DAGs: 98.3 *PPP: <1.0 Squalene: 8,902.6 A-Tocopherols: 147.2 Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
  • $7.50$39.00
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Marinara Pasta Sauce

Italian tomatoes and local read peppers with just enough garlic and white wine! Great simple sauce that has Sunday dinner all over it.
  • $7.25$11.25
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Wild Blueberry Balsamic Vinegar

The luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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White Truffle infused olive oil

This late fall, early winter truffle is used in the making of this savoury oil.  A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
  • $17.00$100.00
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Local Beef bolognese

We start this 4 hour bolognese with a classic Soffritto, Tomato paste and a fair bit of red wine. From there local beef from Calgary Farmers Market and Italian tomatoes get friendly for a few hours.
  • $7.95$11.95
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