Black Currant Balsamic Vinegar

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Sold by: Soffritto
The sweet berry flavor of Black Currant Balsamic is delicious on fruits, makes a great topping on Ice Cream and Gelato. Black Currant Balsamic Vinegar is also great on mixed greens, walnuts, feta, orange wedges and red onion salads.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications. Ingredients: Extra Virgin Olive Oil, Baklouti Chilis
  • $7.50$39.00
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Garlic Infused Olive Oil

The Garlic Infused Olive Oil (made with Ultra Premium Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
  • $7.50$39.00
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Cascadian White Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with: lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil.
  • $7.50$39.00
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Tomato and Fresh Basil Pasta Sauce.

Great Italian tomatoes cooked low and slow and then finished a huge pile of fresh basil right at the end of the cook. Ends up providing a huge blast of basil as soon as you warm it up.
  • $8.00$12.00
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Cinnamon Pear Balsamic Vinegar

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. This naturally flavoured balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Wild Blueberry Balsamic Vinegar

The luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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