Blanc Bleu de Rizet

Sold by: Peasant Cheese

+/-150 grams, france – goat’s milk – pasteurized, from the Rizet family in the auvergne region, this slightly tangy, citrusy, rich & dense cheese is perfect with a glass of sancerre or on a warm baguette

$18.00

Vendor Information

  • Store Name: Peasant Cheese
  • Vendor: Peasant Cheese
  • Address: 2206 4th street sw
    Calgary AB t2s 1w9

Zamarano

+/-150 grams, spain - sheep's milk - raw, crumbly, sweet, nutty, salty - with hints of caramel and grass. if you're a manchego lover, give this one a try!  
  • $15.00

Fourme D’Ambert

+/-150 grams, france - cow's milk - pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel - a crowd pleaser!
  • $8.00

Lindenhoff

+/-150 grams, Netherlands - cow's milk - raw, aged about 5 years, this farmhouse style gouda is full, strong, complex, sharp & sweet. if you enjoy those crunchy little protein crystals, you'll enjoy this cheese
  • $13.50

Epoisses

250 grams, france - cow's milk - pasteurized, washed in marc de bourgogne, this popular pungent cheese with its sticky, reddish-brown rind, is creamy, salty, roasted nuts, and meaty. not for the faint of heart
  • $24.95

Brebirousse

+/-150 grams, france - sheep's milk - pasteurized, this brie-like sheep's milk is a rich, creamy wonder. made in lyon, france, its bright orange coloured rind brings a beautiful colour to the table. pairs well with dried apricots, complex honeys and a glass of bubbles
  • $15.00

Camembert

250 grams, france - cow's milk - raw, the classic. from nutty, apple & hay-like aromas to mushroomy & musky flavours
  • $14.95

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