With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.
Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
Coratina Extra Virgin Olive Oil IOO172 Country of Origin: AUS Robust Intensity Crush Date: May 2022 TASTING NOTES This ultra fruity coratina is balanced and displays juicy notes of granny smith apple plus fennel with an apple peel center. Tasters award this oil high praise for intense fruitiness. *Biophenols: 404.0 ppm FFA: 0.12 Oleic Acid: 77.8 Peroxide: 1.4 DAGs: 96.9 *PPP: <0.2 Squalene: 4,718.3 A-Tocopherols: 292.3 Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 3.5 PUNGENCY 3.5 *As measured at the time of crush.
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.
Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites