Delicious combination of fresh herbaceous sage paired with an array of savoury wild mushrooms. The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto,stuffing and aioli. Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavours.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
The smoky flavour of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil! Ingredients: Extra Virgin Olive Oil, Natural Flavours
Country of Origin: Chile Crush Date: May 2020 This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation. Chemical information as measured at time of crush: Biophenols: 430.2 ppm FFA: 0.16 A-tocopherols:260.1 ppm Squalene:7,115 ppm Oleic Acid: 76.7 Peroxide: 5.4 DAGs: 94.6 PPP: <1.0 Organoleptic Taste Panel Assessment FRUITINESS 5.5 BITTERNESS 4.0 PUNGENCY 4.0
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO’s.