Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Milanese Gremolata Infused Olive Oil
Sold by: SoffrittoGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
$7.50 – $39.00
Lavender Balsamic Vinegar
Floral, sweet and slightly herbaceous, the Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries. This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Local Tomato Bruschetta
Local roma tomatoes, green pepper, onion, garlic, oregano, salt, pepper & high polyphenol olive oil.
Melgarejo Hojiblanca Extra Virgin Olive Oil Newest Harvest
Melgarejo Hojiblanca Extra Virgin Olive Oil IOO579 Country of Origin: Spain Robust Intensity Crush Date: October 2021 TASTING NOTES Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded *Biophenols: 608.3 ppm FFA: 0.22 Oleic Acid: 76.0 Peroxide: 4.7 DAGs: 97.4 *PPP: <1.0 Squalene: 9,625.30 A-Tocopherols: 430.5 Organoleptic Taste Panel Assessment FRUITINESS 6.0 BITTERNESS 5.0 PUNGENCY 5.5 *As measured at the time of crush.
Margherita Pizza
Bake on White board in pre-heated 375°F oven for 26-28 minutes White board can be in the oven in temperatures up to 400° Don't bake in convection oven Ingredients: Pizza Dough (yeast, water, olive oil, semolina, 00 flour, salt), Marinara (tomato, onion, celery, carrot, garlic, bell pepper, spices), Basil, Cherry Tomatoes, Oregano, Fior de Late, Grana Padano
Arbequina/ Barnea Extra Virgin Olive Oil Newest Harvest
Arbequina/ Barnea Extra Virgin Olive Oil IOO355 Country of Origin: Peru Mild/Med Intensity Crush Date: May 2021 TASTING NOTES A delicate blend of savory herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet and Fruity with a pepper finish. *Biophenols: 300.9 ppm FFA: 0.23 Oleic Acid: 59.7 Peroxide: 5.1 DAGs: 90.8 *PPP: 1.4 Squalene: * A-Tocopherols: * *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
Grapefruit White Balsamic Vinegar
Tart and fresh, this citrusy white balsamic lends a zesty flavour to lighter meals and salads. Drizzle it over green, fennel, and fruit salads, or add an acidic punch to a chicken or fish marinade. For something sweeter, mix it in summer cocktails or use it to macerate berries for dessert. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
