Vendor Information
- Store Name: Tea Trader
- Vendor: Ted Jones
-
Address:
1902, 11th Street SE
Calgary AB T2G 3G2
Calgary Welsh Breakfast
Sold by: Tea TraderWith the full, malty strength of Assam CTC and a hint of smokiness from Keemun and Lapsang Souchong, this breakfast blend will take you back to the land of our ancestors.
Blended for our friends at the Calgary Welsh Society which has been in existence since 1906 and is one of the oldest such societies in Alberta.
Packet Size – 125g
$13.00
Niroula Summer Wonder
This small farm tea has a hint of smokiness with notes of cocoa and a wine-like, fruity tartness. The finish is lightly sweet with only a touch of astringency. Niroula’s Tea Farm, presently a micro tea processing unit of organic Darjeeling tea, is located around 40 minutes drive from Darjeeling town in the village of Poobong. Package Size - 125g
Ginger Mint Rooibos
Spicy ginger and soothing peppermint combine with rooibos and fruit for a refreshing cup – great for after dinner or just a peaceful moment anytime you need it. Rooibos*, Peppermint*, Ginger*, Red Berry Blend (Rose hip*, apple*, hibiscus*, orange peel*, raspberry leaves*, red currant*, strawberry*, and natural flavours) *From organic cultivation. Package Size - 125g
Sencha Decaf
This Sencha style leaf from China infuses lemon yellow in the cup, light and tangy with notes of steamed greens. Decaffeinated using the steam pressure process. Package Size - 125g
Yi Tribal Pu Erh Coins
This deeply fermented tea has been expertly pressed into convenient 6g discs and then individually wrapped in gold foil. Brews earthy smooth with slight fruity notes and an autumn-like sweetness. Hand-picked by both the Yi Tribe and Dai Tribe peoples from ancient tea trees dating around 400-500 years old, located on the legendary ancient tea tree mountain, Yang Ta.
Kamairicha Ichoka
An unusual Japanese green tea which undergoes a pan-fired withering before steaming. The cup is light, floral and aromatic with notes of jasmine and melon, and a round, sweet finish. Made from organic Zairai (native) leaves, cultivated and harvested in mountainous Isagawa, Haruno in western Shizuoka. Although only about half as productive as the bushes from the Yabukita cultivar, these trees are quite resistant to pests and have very deep roots, and their leaves have a higher mineral content. Package Size - 125g
Wildwood
Reminiscent of a forest in early summer - the sweet taste of strawberry, tartness of rose hip and the clean aftertaste of mint in a bed of elderflower and blackcurrant leaves. Black Currant Leaves, Elderflower, Red Berry Blend (Rose hip*, apple*, hibiscus*, orange peel*, raspberry leaves*, red currant*, strawberry*, and natural flavours), Rosehip, Peppermint* *From organic cultivation. Packet Size - 125g
