Carne Asada

Sold by: Tres Marias

$29.95

Vendor Information

  • Store Name: Tres Marias
  • Vendor: Tres Marias
  • Address: 3514 - 19th Street SW
    Marda Loop
    Calgary AB T2T 4X6

New Chilean Frantoio / Leccino Ultra premium Extra Virgin Olive

Country of Origin: Chile Robust Intensity Crush Date: May 2020 TASTING NOTES This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. Chemical information as measured at time of crush: Biophenols: 491.2 ppm FFA:  0.15 Oleic Acid: 71.4 Peroxide: 5.1 DAGs: 95.9 *PPP: <1.0 Squalene: 4,219 ppm A-Tocopherols: 328.6 ppm     *As measured at the time of crush
  • $7.00$38.00
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Nude Food Smooth Peanut Butter

nudefood peanut butter is really special to us, because it is how we got started on our zero waste journey to where we are today. For us at nudemarket, our peanut butter isn't just a spread, it is a lifestyle movement, and one that we want to share with everyone. Sustainability never tasted so good! No added sugar, oils, fillers or preservatives. Non GMO, vegan, keto, fair trade, sustainable. Gluten free by nature (not certified).
  • $9.99

Pomegranate Balsamic Vinegar

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, caramel color, natural flavors, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50

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