Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Basil Infused Olive Oil
Sold by: SoffrittoFresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean
Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor.
Ingredients: Extra Virgin Olive Oil, Natural Flavours
$7.50 – $39.00
Mango Curry Pasta Sauce
Our mango curry sauce is very close to our most popular! If you need a change of pace in your pasta life this is it!
Butter Infused Olive Oil
All Natural, Vegan, & Amazing, This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. No wonder this is our Feature of the Month! Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Made from premium, ultra fresh, extra virgin olive oil blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
Bison Bolognese Lasagna
4 house made pasta sheets layered with a generous amount of our slow cooked red wine bison bolognese. A little of cheese in each layer topped with a generous amount that will be sure to give you a little of crispy cheese in the corners. ( don’t forget to pre-heat the oven)
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savoury oil. A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
Pesto Alfredo!
The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you'll love it
