Vendor Information
- Store Name: Soffritto
- Vendor: Soffritto
-
Address:
2116, 380 Canyon Meadows Drive SE
Calgary AB T2J 7E7
Melgarejo Picual Extra Virgin Olive Oil Newest Harvest
Sold by: SoffrittoMelgarejo
Picual
Extra Virgin Olive Oil
IOO578 Country of Origin: Spain
Robust Intensity
Crush Date: October 2021
TASTING NOTES
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.
*Biophenols: 431 ppm FFA: 0.15
Oleic Acid: 76.5 Peroxide: 3.6
DAGs: 97.8 *PPP: <1.0
Squalene: 10,715 A-Tocopherols: 341.6
Organoleptic Taste Panel Assessment
FRUITINESS 5.8
BITTERNESS 4.5
PUNGENCY 5.0
*As measured at the time of crush
$7.50 – $39.00
Espresso Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Herbs de Provence Infused Olive Oil
With top notes of savoury, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Notes: Try paired with our aged Tangerine Dark Balsamic Vinegar for bread dipping, or blended as vinaigrette. Ingredients: Extra Virgin Olive Oil, Natural Flavours
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Vermont Maple Dark Balsamic Vinegar
An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and any one of the superlative unflavoured extra virgin olive oils in our collection. Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites
Artichoke & Parmesan Pasta Sauce
A little chunky, very creamy and we are not shy with the parmesan!
White Truffle infused olive oil
This late fall, early winter truffle is used in the making of this savoury oil. A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
