Use as a spice to season dishes as beans, soups, stews, etc. If stems too large, try pulverizing them with a mortar and pestle, they soften plenty with extended cooking.
Handcrafted mexican gourmet chili sauce made by Mex-Can. Apply directly on meats, poultry, fish, seafood, broths and soups. Mix with mayo, cheese, sour cream or yoghurt to use as a dip.