Fig Balsamic Vinegar

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Sold by: Soffritto
Made with natural ingredients, aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavour.

This naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.00$38.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Arbequina Extra Virgin Olive Oil- Newest Harvest

Arbequina Extra Virgin Olive Oil IOO024 Country of Origin: Chile Mild Intensity Crush Date: May 2021 TASTING NOTES This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness *Biophenols: 224.2 ppm FFA: 0.23 Oleic Acid: 74.9 Peroxide: 3.1 DAGs: 95.2 *PPP: <1.0 Squalene: 4,601.0 A-Tocopherols: 245.7 *As measured at the time of crush Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.8
  • $14.75$39.00
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Basil Infused Olive Oil

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil and blended in small, artisan batches with 100% natural flavor. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.00$38.00
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Dark Chocolate Balsamic Vinegar

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Wild Fernleaf Dill Infused Olive Oil

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few. Ingredients: Extra Virgin Olive Oil, Natural Flavours
  • $7.00$38.00
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Peach White Balsamic Vinegar

Made with White Trebbiano Grape Must, the White Peach Balsamic does undergo the cooking and barrel aging process of balsamic vinegar of Modena, but is not caramelized, therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as flavoured oils to make a light, tart vinaigrette. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.00$38.00
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Tomato and Fresh Basil Pasta Sauce.

Great Italian tomatoes cooked low and slow and then finished a huge pile of fresh basil right at the end of the cook. Ends up providing a huge blast of basil as soon as you warm it up.
  • $7.25$11.25
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