Pomegranate Balsamic Vinegar

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Sold by: Soffritto
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Ingredients: Grape must, wine vinegar, caramel color, natural flavors, naturally occurring sulfites

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

$7.50$39.00

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Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Molto Denissimo Balsamic

The Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional "Batteria" of Modena. The exclusive "Denissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. We have patiently waited a very long time to receive this first tiny batch of certified 1.36+ density, (EXTREMELY DENSE) "Denissimo" Balsamic!Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, and make your desserts swoon - there isn't any culinary application in which this balsamic won't shine! Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $11.00$38.00
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Local Beef bolognese

We start this 4 hour bolognese with a classic Soffritto, Tomato paste and a fair bit of red wine. From there local beef from Calgary Farmers Market and Italian tomatoes get friendly for a few hours.
  • $8.45$12.45
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00 Pizza flour

Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
  • $4.00

Spicy Tomato and Fresh Basil.

Our fantastic tomato and fresh basil could only be made better with one ingredient! Our fused cayenne olive oil - it provides a gentile heat but slowly builds.
  • $8.00$12.00
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Cayenne Fused Olive Oil

The Cayenne Chili Pepper Fused Olive Oil is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. Intense! It is the only one in the world! Crushed with Organic Chemlali olives in Tunisia like all of our other fused oils! Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Ingredients: Extra Virgin Olive Oil, Cayenne Chilis
  • $7.50$39.00
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Vermont Maple Dark Balsamic Vinegar

An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and any one of the superlative unflavoured extra virgin olive oils in our collection. Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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