Fourme D’Ambert

Sold by: Peasant Cheese

+/-150 grams, france – cow’s milk – pasteurized, a mild, supple blue with a long history from the auvergne, creamy mouthfeel – a crowd pleaser!

$8.00

Vendor Information

  • Store Name: Peasant Cheese
  • Vendor: Peasant Cheese
  • Address: 2206 4th street sw
    Calgary AB t2s 1w9

Stilton

+/-150 grams, england - cow's milk - pasteurized, perhaps england's best known cheese. it is rich, nutty, dense, fruity, strong, crumbly- perfect with a glass of sweet wine for dessert
  • $15.00

Beemster XO

+/-150 grams, netherlands - cow's milk - pasteurized, the beemster XO (extra aged) is matured no less than 26 months, allowing the deep, nutty, butterscotch flavours to really shine. its texture is hard, crumbly, with a few protein crystals developing
  • $10.50
  • Out of stock

Manchego

+/-150 grams, spain - sheep's milk - pasteurized, the most famous export from spain. sheep's milk. lots of protein crystals
  • $12.00

Zamarano

+/-150 grams, spain - sheep's milk - raw, crumbly, sweet, nutty, salty - with hints of caramel and grass. if you're a manchego lover, give this one a try!  
  • $15.00

Chateau de Bourgogne

+/-150 grams, france - cow's milk - pasteurized, double cream, the infamous "sexy cheese" from burgundy
  • $12.00

Adoray

approximately 200 grams, canada - cow's milk - pasteurized, wrapped in spruce bark, the supple & creamy paste is buttery, woodsy, with a mild hint of straw and hay
  • $24.95
  • Out of stock

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