Fresh local Rigatoni 350gram

Sold by: Soffritto

$8.05

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Honey Ginger White Balsamic Vinegar

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with Persian Lime Extra Virgin Olive Oil and positively shines with Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, Garlic Infused Extra Virgin Olive Oil, and soy sauce. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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00 Pizza flour

Flour 00 – LA NAPOLETANA From the expertise and passion of Molino Dallagiovanna, LA NAPOLETANA is a perfect ’00’ soft wheat pizza flour for making an excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples. The flour has been studied and developed by technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Association (AVPN). Ideal for direct working with a medium rising time (at room temperature up to 12 hours). Description : MEDIUM NUTRITION FACTS (100g) Energy values: Kcal 343 / KJ 1436 Protein: 12,0 g Fats: 0,8 g saturated fats: 0,10 g Carbohydrates: 74,00 g sugar content: 1,00 g Fiber: 3,0 g Salt: 0,002 g CONSERVATION: store the product in a cool, dry and well-ventilated place at a temperature below 25 °C/77 °F SHELF LIFE: 12 months
  • $4.00

Dark Chocolate Balsamic Vinegar

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavour. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. The naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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White Truffle infused olive oil

This late fall, early winter truffle is used in the making of this savoury oil.  A 'Tea Method' is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields this heady, complex Black Truffle Oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, risotto or mashed potatoes.
  • $17.00$100.00
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Vermont Maple Dark Balsamic Vinegar

An Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and any one of the superlative unflavoured extra virgin olive oils in our collection. Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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Blackberry Ginger Balsamic Vinegar

This classic balsamic is heightened with vine-ripened blackberries and exotic ginger for subtle sweetness.It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
  • $7.50$39.00
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