Fresh Local Spaghetti

Sold by: Soffritto

Classic Italian noodle made with love in Calgary using local flour and eggs and a touch of Soffritto Ultra premium olive oil. Package is enough for 2 people with a touch of left overs. Cook in Salted boiling water for 4-5 minutes.

$8.05

Vendor Information

  • Store Name: Soffritto
  • Vendor: Soffritto
  • Address: 2116, 380 Canyon Meadows Drive SE
    Calgary AB T2J 7E7

Garlic Infused Olive Oil

The Garlic Infused Olive Oil (made with Ultra Premium Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
  • $7.50$39.00
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Pesto Alfredo!

The only way to make our alfredo better is pesto. Our pesto is bit lemony with a good amount of garlic and pine nuts! I think you'll love it
  • $8.00$12.00
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Vanilla Balsamic Vinegar

Exotic, fragrant Tahitian vanilla beans are blended with the 18 year traditional balsamic vinegar. This balsamic is wonderful with fresh berries, or drizzled over a warm brownie. It pairs well with Whole Fruit Lemon Fused Olive Oil, Whole Fruit Blood Orange Fused Olive Oil, and Harissa Infused Olive oil. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Neapolitan Herb Balsamic Vinegar

Zesty and versatile, the Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. It is fantastic paired with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Infused Olive Oil, Tuscan Herb Olive Oil, or any Ultra Premium Extra Virgin Olive Oil! Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Tangerine Dark Balsamic Vinegar

This flavoured Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavour makes this a customer favourite. The naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
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Picual Extra Virgin Olive Oil

Picual Extra Virgin Olive Oil IOO153 Country of Origin: Chile Medium Intensity Crush Date: May 2021 TASTING NOTES Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! *Biophenols: 309.6 ppm FFA: 0.18 Oleic Acid: 82.1 Peroxide: 3.9 DAGs: 98.3 *PPP: <1.0 Squalene: 8,902.6 A-Tocopherols: 147.2 Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.3
  • $7.50$39.00
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